Organic Chemistry- Dehydration of Sugar by Sulfuric Acid

Bromination of Saturated and Unsaturated Hydrocarbons

Blue Bottle

Dehydration of Sugar by Sulfuric Acid

Disappearing Coffee Cup

Formation of a Silver Mirror

Models 360

Nylon 6-10

Organic Synthesis With Familiar Materials

Oxidation of Primary, Secondary, Tertiary Alcohols

Oxidation of Luminol

Polyurethane Foam

Slime

Underwater Fireworks: Chlorination of Acetylene

Carbide Lamp

Differences in Miscibility of Organic Alcohols With Increasing Chain Length

Combustion of Cellulose Nitrate (Guncotton)

Different Smells of Carvone Isomers

Distinguishing between HD and LD Polyethylene

Enviro-bond: Cleaning Oil Spills

Esterification Using a Dean-Stark Trap

Ethanol Cannon

Happy/Sad Balls

IR Demonstration – Atomic Coupling

IR Demonstration II – Molecular Vibrations

IR Demonstration  III – Molecular Vibrations

Making a Rubber Ball from Latex

Plastic Samples

Reaction Intermediates in Organic Chemistry

Reducing Sugars and Fehling’s Solution

Rod Climbing by a Polymer Solution

Rotating Rainbows

Silly Putty

Soap Emulsifies Hydrocarbons

Superabsorbent Polyacrylate Gel

Tubeless Siphon

Alkimers

Aniline Hydrochloride-Formaldehyde Polymer

Phenol-Formaldehyde Polymer

Saponification

Relative Reactivity of Reducing Agents 

Electrophilic Aromatic Substitution Reaction/EAS Reaction

Reactivity of Alkanes vs Aromatic Compounds

Inductive Effect

Optical Activity of Racemic Mixtures With Limonene

Relationship of Absorbed Light to Observed Color

Density and Miscibility of Liquids

Extraction of Copper Ions from Solution with Orform®

Gel Formation with Sodium Alginate and Calcium Chloride

Ozonolysis

Hydrolysis of T-Butyl Chloride: A Lecture and Lab Experiment

Dehydration of Sugar by Sulfuric Acid

Description:  Concentrated sulfuric acid is added to sugar in a beaker and stirred. The mixture changes color from white crystalline solid to a black amorphous solid. The solid expands out of the beaker, accompanied by the evolution of heat, sulfur oxides, and the smell of burned sugar and sulfur dioxide.

Source: Shakhashiri, B.Z. Chemical Demonstrations: A Handbook for Teachers of Chemistry

Year: 1983  Vol:Page: 77

Keywords: Sulfuric Acid, Exothermic, Sugar, Dehydration

Rating:

Hazard: High

  • Acute toxicity hazard
  • Chemical burn hazard
  • Skin corrosion hazard
  • Inhalation hazard
  • Thermal burn hazard
  • Serious eye damage hazard

Effectiveness: Excellent

  • Results are deeply engaging to audience
  • Spectacular effects are seen by audience
  • Superior reliability
  • Clear contrast between behavior of systems
  • Time to results is low
  • Good connection from demo to course material

Difficulty: Medium

  • Some intermediate steps to results
  • Some timed manipulations
  • Reactions in which toxic substances are produced
  • Simple procedures

Safety Precautions:

  • Eye protection required
  • Chemical and thermal gloves required
  • Downdraft hood or fume hood required
  • Chemically resistant surface required
  • Acid neutralization spill kit required
  • Avoid exposure to evolved gases

Class: Organic Chemistry, Dehydration Reaction, Groups VIB and VIIB (16 and 17), Main Group Elements

Division: General, Organic Chemistry

The demonstration Dehydration of Sugar by Sulfuric Acid may be found under the demonstration Main Group Elements- Dehydration of Sugar by Sulfuric Acid.