Equilibrium of Chemical Systems- The Liquid Phase of Carbon Dioxide
Equilibrium Between Nitrogen Dioxide and Dinitrogen Tetroxide
Effect of Pressure on the Melting Point of Ice
The Liquid Phase of Carbon Dioxide
Vapor Pressure of Pure Liquids
Getting Colder: Freezing-Point Depression
Getting Hotter: Boiling-Point Elevation by Nonvolatile Solutes
Osmotic Pressure of a Sugar Solution
Vapor Pressure of Solutions: Raoult’s Law
Boiling Two Liquids at Room Temperature
Salting Out: Making Liquids Immiscible
Electrolysis of Potassium Iodide
Hydrogen Ion Concentration Cell
Acid-Base Properties of Amino Acids
Electrical Conductivity of Liquids and Solutions
Instrumental Recording of a Titration Curve
A Visual Demonstration of Raoult’s Law
The Liquid Phase of Carbon Dioxide

Description: Powdered dry ice is placed in a transparent tube equipped with a pressure gauge. As the dry ice sublimes, the pressure goes up. The solid melts at about 4 atmospheres gauge.
This demonstration is also available on video and on JCE Software “Chemistry Comes Alive!” Vol. 2 CD-Rom.
Source: Journal of Chemical Education
Year: 1989 Vol: 66 Page: 597
Keywords: Dry ice, Sublimation, Pressure, Liquefaction
Rating:
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Hazard: Some
- Cryogenic burn hazard
- Asphyxiation hazard
- Explosion hazard
Effectiveness: Good
- Results are observable with guidance
- Low failure rate
- Good connection from demo to course material
- Time to results is medium
Difficulty: Medium
- Demo performed at non-standard conditions
- Some intermediate steps to results
- Some strength-dependent manipulations
Safety Precautions:
- Cryogenic gloves required
- Eye protection required
- Perform in a well-ventilated area
- If video feed is used, then use UL approved three-prong plug and outlet
Class: Intermolecular forces, Equilibrium of Chemical Systems
Division: General, Physical Chemistry
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